Double Smoked Meats by Weight (per half pound)

Smoked brisket cubed and shredded smoked pork shoulder, double smoked sauce and one more trip around the smoker. (Meats already combined and cannot be separated.)

We suggest 6 ounces of meat per person and guests with heartier appetites will eat more. One pound feeds approximately 2.25 people and is served with 2 buns per pound, pickles, bbq sauce, and red onions.

REHEATING INSTRUCTIONS: Bring meat to thaw or room temperature while the oven pre-heats to 350 degrees.  Heat meat for approximately 10 minutes or until it reaches an internal temperature of 165 degrees Fahrenheit.